4-ethyl-2,5-dimethyloxazole manufacturers
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| | 4-ethyl-2,5-dimethyloxazole Basic information |
| | 4-ethyl-2,5-dimethyloxazole Chemical Properties |
| Boiling point | 160.4±9.0 °C(Predicted) | | density | 0.956±0.06 g/cm3(Predicted) | | FEMA | 4395 | 2,5-DIMETHYL-4-ETHYLOXAZOLE | | pka | 3.67±0.10(Predicted) | | Odor | at 0.10 % in propylene glycol. burnt roasted | | Odor Type | burnt | | JECFA Number | 1554 | | LogP | 1.62 |
| | 4-ethyl-2,5-dimethyloxazole Usage And Synthesis |
| Chemical Properties | Yellowish liquid; burnt roasted aroma. | | Occurrence | Reported found in coffee. | | Definition | ChEBI: 4-Ethyl-2,5-dimethyloxazole is an oxazole. | | Taste threshold values | Green ethereal hazelnut taste at 5.00 ppm. |
| | 4-ethyl-2,5-dimethyloxazole Preparation Products And Raw materials |
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