- BOC-Gly-Gly
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- $0.00/ kg
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2025-09-15
- CAS:31972-52-8
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 1T+
- Boc-Gly-Gly
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- $0.00 / 100g
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2025-06-07
- CAS:31972-52-8
- Min. Order: 100g
- Purity: >95.00%
- Supply Ability: 100g
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| | N-(tert-Butoxycarbonyl)glycylglycine Basic information |
| Product Name: | N-(tert-Butoxycarbonyl)glycylglycine | | Synonyms: | BOC-L-GLYCYL GLYCINE;BOC-GLY-GLY-OH;(2-TERT-BUTOXYCARBONYLAMINO-ACETYLAMINO)-ACETIC ACID;N-(2-N-BOC-AMINO-ACETYL)-GLYCINE;BOC-GLYCYLGLYCINE;2-(2-(tert-butoxycarbonylamino)acetamido)acetic acid;N-(tert-Butoxycarbonyl)glycylglycine;Boc-Glycine-Glycine | | CAS: | 31972-52-8 | | MF: | C9H16N2O5 | | MW: | 232.23 | | EINECS: | 1533716-785-6 | | Product Categories: | amino acid | | Mol File: | 31972-52-8.mol |  |
| | N-(tert-Butoxycarbonyl)glycylglycine Chemical Properties |
| Melting point | 132 °C | | Boiling point | 488.1±30.0 °C(Predicted) | | density | 1.222±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | soluble in Methanol | | form | Powder | | pka | 3.41±0.10(Predicted) | | color | White | | CAS DataBase Reference | 31972-52-8(CAS DataBase Reference) |
| Risk Statements | 43 | | Safety Statements | 24/25-36/37 | | HS Code | 2922.19.9690 | | HazardClass | IRRITANT |
| | N-(tert-Butoxycarbonyl)glycylglycine Usage And Synthesis |
| Chemical Properties | White powder | | Uses | Boc-Gly-Gly-OH is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1]. | | Synthesis | GENERAL METHODS: Amino acids or peptides (1 mmol) were added dropwise to a solution of ethanol (1 mL) containing guanidine hydrochloride (15 mmol) and di-tert-butyl dicarbonate (2.5-3 mmol) under stirring conditions, and the temperature of the reaction was maintained at 35-40°C. The reaction mixture was stirred continuously until a clarified solution was formed. Subsequently, the ethanol was removed by evaporation under reduced pressure. The residue was washed sequentially with distilled water (2 mL) and hexane or petroleum ether (2 mL) to obtain high purity N-Boc amino acids or N-Boc peptides. If further improvement of product purity is required, the crude product can be purified by recrystallization. | | References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
| | N-(tert-Butoxycarbonyl)glycylglycine Preparation Products And Raw materials |
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