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| | 6-[1-(β-D-Glucopyranosyloxy)-2-hydroxy-3-methyl-3-buten-1-yl]-7-methoxy-2H-1-benzopyran-2-one Basic information |
| | 6-[1-(β-D-Glucopyranosyloxy)-2-hydroxy-3-methyl-3-buten-1-yl]-7-methoxy-2H-1-benzopyran-2-one Chemical Properties |
| Boiling point | 732.0±60.0 °C(Predicted) | | density | 1.47±0.1 g/cm3(Temp: 20 °C; Press: 760 Torr)(Predicted) | | pka | 12.82±0.70(Predicted) |
| | 6-[1-(β-D-Glucopyranosyloxy)-2-hydroxy-3-methyl-3-buten-1-yl]-7-methoxy-2H-1-benzopyran-2-one Usage And Synthesis |
| Uses | 11-O-β-D-glucopyranosyl thamnosmonin, a coumarin glucosides, can be isolated from the roots of Angelica apaensis. 11-O-β-D-glucopyranosyl thamnosmonin has weak inhibitory activity on the aggregation of rabbit platelets induced by PAF, AA, and ADP[1]. | | References | [1] Xiao WL, et al. Two new coumarin glucosides from the roots of Angelica apaensis and their anti-platelet aggregation activity. Arch Pharm Res. 2007 Jul;30(7):799-802. DOI:10.1007/BF02978827 |
| | 6-[1-(β-D-Glucopyranosyloxy)-2-hydroxy-3-methyl-3-buten-1-yl]-7-methoxy-2H-1-benzopyran-2-one Preparation Products And Raw materials |
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