BCP manufacturers
- BCP
-
- $1.00 / 1KG
-
2019-08-08
- CAS:62625-30-3
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 1kg,10kg,100kg
|
| Product Name: | BCP | | Synonyms: | DIBROMO-O-CRESOLSULFONPHTHALEIN, SODIUM SALT;BROMCRESOL PURPLE;BROMCRESOL PURPLE, SODIUM SALT;BROMCRESOL PURPLE SODIUM SALT, WATER SOLUBLE;BROMOCRESOL PURPLE SODIUM SALT;BROMOCRESOL PURPLE, WATER SOLUBLE;5',5''-DIBROMO-O-CRESOLSULFONEPHTHALEIN, SODIUM SALT;5',5''-DIBROMO-O-CRESOLSULFONPHTHALEIN SODIUM SALT | | CAS: | 62625-30-3 | | MF: | C21H17Br2NaO5S | | MW: | 564.22 | | EINECS: | 263-655-3 | | Product Categories: | Sulfonephthalein;Indicator (pH);pH Indicators;Organics;Analytical Chemistry | | Mol File: | 62625-30-3.mol |  |
| Melting point | 255 °C (dec.)(lit.) | | density | 0.991 g/mL at 25 °C | | storage temp. | Store at RT. | | solubility | H2O: soluble | | pka | 6.3, 6.12(at 25℃) | | form | Powder | | color | Red-brown | | PH | 5.2-6.8, yellow-green to purple | | PH Range | Yellow (5.2) to purple (6.8) | | Water Solubility | soluble | | ε(extinction coefficient) | ≥60000 at 584-590nm in 10 mM NaOH | | λmax | 585nm, 379nm | | Major Application | Study properties of silicon dioxide films | | InChI | 1S/C21H16Br2O5S.Na/c1-11-7-13(9-16(22)19(11)24)21(14-8-12(2)20(25)17(23)10-14)15-5-3-4-6-18(15)29(26,27)28-21;/h3-10,24-25H,1-2H3;/q;+1/p-1 | | InChIKey | WNOIORUCCYNQPE-UHFFFAOYSA-M | | SMILES | [Na+].Cc1cc(cc(Br)c1O)C2(OS(=O)(=O)c3ccccc23)c4cc(C)c([O-])c(Br)c4 | | CAS DataBase Reference | 62625-30-3(CAS DataBase Reference) | | EPA Substance Registry System | Phenol, 4,4'-(1,1-dioxido-3H-2,1-benzoxathiol-3-ylidene)bis[2-bromo-6-methyl-, monosodium salt (62625-30-3) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37-24/25-36 | | WGK Germany | 3 | | TSCA | TSCA listed | | HS Code | 29147000 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |
| Chemical Properties | Crystalline | | Uses | Bromocresol purple sodium salt is used to isolate acid-producing bacteria from sauerkraut juice, and lactic bacteria is scalped by morphology and share, then morphological, physiological and biochemical interactions. It can be used as a fluorescent stain to detect yeast cells with plasma membrane damage for dead cell counts. |
| | BCP Preparation Products And Raw materials |
|