- Bacillus subtilis
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- $1.90
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2026-05-28
- CAS:12211-28-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 10 ton
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| | Proteinase, Bacillus subtilis, sutilain Basic information |
| Product Name: | Proteinase, Bacillus subtilis, sutilain | | Synonyms: | Proteinase, Bacillus subtilis, sutilain;Proteinase, Bacillus subtilis, sutilains;Native Bacillus Subtilis Sutilains (industry grade);Proteinase, Bacillus subtilis, sutilain USP/EP/BP;Proteinase,Bacillussubtilis,sutilains(9CI);SUTILAINS | | CAS: | 12211-28-8 | | MF: | | | MW: | 0 | | EINECS: | 235-390-3 | | Product Categories: | | | Mol File: | Mol File | ![Proteinase, Bacillus subtilis, sutilain Structure]() |
| | Proteinase, Bacillus subtilis, sutilain Chemical Properties |
| | Proteinase, Bacillus subtilis, sutilain Usage And Synthesis |
| Uses | Enzyme (proteolytic). | | Brand name | Travase (Abbott). | | General Description | Sutilains (Travase) is a proteolyticenzyme obtained from cultures of Bacillus subtilis and usedto dissolve necrotic tissue occurring in second- and thirddegreeburns as well as bed sores and ulcerated wounds.
Many substances are contraindicated during the topicaluse of sutilains. These include detergents and anti-infectivesthat denature the enzyme preparation. The antibioticspenicillin, streptomycin, and neomycin do not inactivatesutilains. Mafenide acetate is also compatible with theenzyme. |
| | Proteinase, Bacillus subtilis, sutilain Preparation Products And Raw materials |
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