白藜芦醇

Product Name: Trans-Resveratrol

Chemical names : 3,5,4'-trihydroxy-trans-stilbene
Botanical source: Polygonum cuspidatum Sieb. et Zucc.
CAS NO:510-36-0
Molecular formula: C₁₄H₁₂O₃

Molecular Weight: 228.2
Appearance: White fine powder
Odor:  Characteristic
Solubility: Soluble in Ethyl Alcohol and Diethyl Phthalate and insoluble in water
Specification: Resveratrol >98%
Sieve analysis: 100% through 80 mesh
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: Paper-drums and two plastic-bags inside
N.W.: 25kg

Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Plants create resveratrol to protect themselves against the effects of poor growing conditions and severe weather. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease. There have been numerous studies that show the benefits of moderate red wine consumption on health. Red wine is fermented with the antioxidant-potent grape skins present; some studies suggest that the intake of red wine (and therefore resveratrol) may yield cholesterol-lowering effects