Chemical name di-Sodium succinate hexahydrate
Molecular Formula C4H4Na2O4·6H2O
Molecular Weight 270.15
CAS 6106-21-4
Chemical name di-Sodium succinate Anhydrous
Molecular Formula C4H4Na2O4
Molecular Weight 162.06
CAS 150-90-3
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Parameter
Standard
Appearance
White crystal
Assay ,%
98-101
PH,5% solution
7.0-9.0
Loss on drying(120C,2hr) ,%
37-41( hexahyrate ); ≤2(anhydrous)
Arsenic ,ppm
≤4
Sulphate(as SO4),%
≤0.019
Heavy Metals(as Pb),ppm
≤20
Pb.ppm
≤2
Readily oxidizable substance
Red color will be sustained 3 minutes as least
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