sodium carboxymethyl cellulose

The sodium carboxymethyl cellulose consumed can have an emulsifying and stabilizing effect on beverages containing oil and protein. Generally,  86 1 7 33 5 71 20 54 the characteristic of oily beverages is that they contain varying degrees of fat and a certain amount of protein, which can easily separate and float during storage, forming an unattractive "collar" and affecting the appearance of the product.https://www.mondstar.com/products/carboxymethyl-cellulose/