基本描述
产品名称:Recombinant Baker's yeast Sumo Protein
规格或纯度:无载体,无叠氮钠,His标签,≥98%(SDS-PAGE)
应用:WB, ELISA, SDS-PAGE, MS, HPLC, Immunogen
纯度:>98% SDS-PAGE
氨基酸:1-101 aa
无载体:Yes
无动物源:No
Accession #:Q12306
预测分子量:15.1 kDa
SDS-PAGE:17.3 kDa, reducing conditions; 17.3 kDa, non-reducing condition
级别:无载体, 无叠氮钠, His标签
产品规格参数
储存缓冲液:Lyophilized from 10mM PBS, pH 7.4
复溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute at 0.5 mg/mL in sterile distilled water. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.
储存温度:-20°C储存,避免反复冻融
运输条件:超低温运输
稳定性与储存:在 -20°C 下可稳定保存 1 年。避免冷冻/解冻循环。
功能和特点
Accession #:Q12306
图片

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SDS-PAGE: Recombinant Baker's yeast Sumo Protein (rp155832)
Recombinant Baker's yeast Sumo Protein (rp155832) - SDS-PAGE
Recombinant Baker's yeast Sumo Protein was resolved with SDS-PAGE under reducing (R) and non-reducing (N) conditions and visualized by Coomassie® Blue staining, showing a band at 17.3 kDa.
查看阿拉丁官网此产品相关对应页面:https://www.aladdin-e.com/zh_cn/rp155832.html



关键字: 重组面包酵母Sumo蛋白;Ubiquitin-like protein SMT3 ; SMT3 ; SUMO-tag Protein Control
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