甘氨酸,Glycine

甘氨酸

价格 询价
包装 paper sacks
最小起订量 paper sacks
发货地 河北
更新日期 2015-12-02

产品详情

中文名称:甘氨酸英文名称:Glycine
CAS:56-40-6有效期: 一年
2015-12-02 甘氨酸 Glycine RMB 一年

Product Name: Glycine food grade
  

Product Name: Glycine food grade
  Cas No: 56-40-6
  Molecular formula: C2H5NO2
  Molecular weight: 75.06
  Descriptions: White crystalline powder, odorless, non-toxic, sweet taste, soluble in water, slightly soluble in ethanol, melting point 232-236℃.
  Quality standard:
  Food grade -FCC IV,E640.
  Pharma grade: AJI97, USP36 or CP95 .
  Tech grade: HG2029-91

Items

USP36

EP7.0

BP2007

FCCVIII

E640

Japanese

Food

Tech grade

Appearance

White crystalline powder, odorless.

Assay (C2H5NO2),%

98.5~101.5

98.5~101.5

98.5~101.5

98.5~101.5

≥98.

98.5~101.5

≥98.5

Heavy metals

(as Pb),%

≤0.002

≤0.001

≤0.001

---

---

≤0.002

---

Chloride (As Cl),

≤0.007

≤0.0075

≤0.0075

---

---

0.021

≤0.4

Arsenic (As)

---

---

---

---

≤0.0003

≤0.0004

---

Lead(As Pb)

---

---

---

≤0.0005

≤0.0005

---

---

PH Value

---

5.9-6.4

5.9-6.4

---

 

5.5-7.0

4.5-6.5

Sulphate (as SO4)

≤0.0065%

---

---

---

---

---

---

Loss on drying, %

≤0.2

≤0.5

≤0.5

≤0.2

≤0.2

≤0.3

≤0.3

Residue on ignition,%

≤0.1

---

---

≤0.1

≤0.1

≤0.1

≤0.1

Mercury

---

---

---

---

≤0.001

---

---

  Applications:
  1. Food grade Glycine is mainly used as nutritional supplement and food additives.
  A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
  B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
  C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
  D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
  E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.
  2.Pharmaceutical grade Glycine is mainly used as nutrition transfusion of amino acid, Vc stabilizer.
  3. Used as an inductor in feed additives because it is sweet;
  4. Tech grade is mainly used inorganic synthesis, metal complex.
  Packing:
  Food grade is packed in craft paper sacks of 25KG each.
  Pharm grade is packed in paperboard barrels of 25KG each.
  Tech grade is packed in woven bag of 25KG each.
  Feed grade is packed in woven bag of 25KG each.
  Transportation: Handle with care to avoid damage on package. Protect from sunlight and rain. Keep away from poisoning and harmful substance in transit.
  Storage:Store in cool and dry place

关键字: Glycine;56-40-6;food grade;tech grade;pharma grade;FCCIV;E640;AJI;USP;CP

公司简介

成立日期 注册资本
员工人数 年营业额
主营行业 特种化学品 经营模式 工厂
  • Lincheng Golden Sugar Food Co.,Ltd
普通会员
  • 公司成立:暂无
  • 注册资本:暂无
  • 企业类型:暂无
  • 主营产品:暂无
  • 公司地址:zhonghuacheng
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