Disodium Succinate Anhydrous
Description
It is nowadays a fact and common sense that glutamic acid, inosinicacid, succinic acid and salts contribute to giving relish anddeliciousnessto foods. Above all, disodium succinate as food grade, has beenspotlighted as an important ingredient of complex seasoningagentsand particularly, it's characteristic shellfish (clams)- like tastehasbeenappreciated for applications to different types of processedfoods.
Physical-chemical Product Disodiumsuccinateanhydrousproperties
Form White crystalline particleorpowder
Molecular formula C4H4Na2O4
Molecular weight 162.05 g/mol
CAS No 150-90-3
Purity Content 98%-101%
PH,5% aqueous solution 7.0-9.0
Loss on drying(120℃,2h) max.2%
Sulphate(as SO4) Passes test
Arsenic (as AS2O3) max.3mg/kg
Heavy metals total as Pb max.20mg/kg
Readily oxidizable substance Passes test
Lead max. 2 ppm
Packaging and
Storage
25kg paper bag/bag, Preserve in original packages. Store incool, dryand ventilated warehouse
Shelf life 2years in original packages under the described conditions.
关键字： 增味剂;干贝素;无水干贝素;鲜味剂;
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