PDF

Technical Data Sheet Lysozyme

Compound Information
Product Name: Lysozyme
CAS No.: 12650-88-3
Molecular Formula: C125H196N40O36S2
Molecular Weight: 2899.27014
Storage: -20°C, protect from light, dry, sealed
Revision Date: 2026-04-15
Analytical Information
Tests Specifications
Description Lysozyme (from egg white) is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.
Solubility Water 10 mg/mL
Disclaimer: This information relates only to the specific material designated and may not be valid for such material used in combination with anyother materials or in any other process. Such information is to be the best of the company's knowledge and believed accurate and reliable as of thedate indicated. However, no representation, warranty or guarantee of any kind, express or implied, is made as to its accuracy, reliability orcompleteness and we assume no responsibility for any loss, damage or expense, direct or consequential, arising out of use. It is the user'sresponsibility to satisfy himself as to the suitableness & completeness of such information for his own particular use.
ChemicalBook