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Technical Data Sheet Maltitol
Compound Information
Product Name:
Maltitol
CAS No.:
585-88-6
Molecular Formula:
C12H24O11
Molecular Weight:
344.31
Storage:
Store at 2-8 °C
Revision Date:
2026-04-15
Analytical Information
| Tests | Specifications |
|---|---|
| Appearance | White powder |
| Melting Point | 149-152 °C (lit.) |
| Anion | Chloride : ≤ 50 ppm, Sulphate : ≤100 ppm |
| Cation | Nickel : ≤ 1 µg/g, Lead : ≤1 mg/kg |
| Water Content (Karl Fisher) | ≤ 0.5% |
| Conductivity | ≤20 µs/cm (200 mg/mL solution) |
| Yeast and Mold | ≤ 10 cfu/g |
| Specific Rotation | [a]D20= 105.5 to 108.5° |
| Reducing Sugars | ≤ 0.1% |
| Microbial Count | ≤ 100 cfu/g (Total aerobic plate count) |
| Salmonella | Absent |
| Residue On Ignition | ≤ 0.1% |
| Assay (anhydrous basis) | 99 -101% |
| Additional Information | Other hydrogeneted saccharides : ≤1.0% |
| ¹H NMR | Pass test |
| ¹³C NMR | Pass test |
| IR | Pass test |
| Raman | Pass test |
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