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Technical Data Sheet Resveratrol
Compound Information
Product Name:
Resveratrol
CAS No.:
501-36-0
Molecular Formula:
C14H12O3
Molecular Weight:
228.24
Storage:
Store at -10 °C
Revision Date:
2026-04-15
Analytical Information
| Tests | Specifications |
|---|---|
| Appearance | Fine white powder |
| Solubility | Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 20 mg/ml). |
| Odor | Characteristic odor |
| Bulk density | 20 - 45 g/ 100ml (Loose), ≥ 35 g/100 ml (Tapped) |
| Heavy Metals | ≤10 ppm |
| Cation | Arsenic : ≤2 ppm, Lead : ≤2 ppm, Cadmium : ≤1 ppm, Mercury : ≤0.2 ppm |
| Yeast and Mold | ≤ 100 cfu/g |
| LOD | ≤ 5% |
| Residual Solvents | ≤ 0.05% |
| Solvent | Ethanol and water |
| E. Coli | Negative |
| Microbial Count | ≤ 10000 cfu/g (TPC) |
| Salmonella | Absent |
| Staphylococcus Aureus | Negative |
| Particle Size | ≥99% thr' 80 mesh |
| Sulfated Ash | ≤ 5% |
| Purity | ≥ 98% |
| NMR | Pass test |
| IR | Pass test |
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