TARO

TARO Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Taro is the tropical tuber colocasia esculenta which can be used to make poi. poi is carbohydrate food made by cooking the under- ground stem (corm) of the taro plant. the corms must be cooked because the calcium oxalate crystals present in the raw vegetable will act as tiny needles in the mouth.

TARO Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

TARO Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate

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• TARO