Chinese english Germany Japanese Korea

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid Struktur
25138-66-3
CAS-Nr.
25138-66-3
Englisch Name:
(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid
Synonyma:
S-Lactylglutathione;(R)-S-lactoylglutathione;Glycine, L-γ-glutamyl-S-(2-hydroxy-1-oxopropyl)-L-cysteinyl-;N-[N-(L-γ-Glutamyl)-S-(2-hydroxy-1-oxopropyl)-L-cysteinyl]glycine;(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid
CBNumber:
CB51236256
Summenformel:
C13H21N3O8S
Molgewicht:
379.39
MOL-Datei:
25138-66-3.mol
Request For Quotation

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid Eigenschaften

Sicherheit

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid Chemische Eigenschaften,Einsatz,Produktion Methoden

Definition

ChEBI: The S-[(R)-lactoyl] derivative of glutathione. It is an intermediate in the pyruvate metabolism.

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

(2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 0)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
  • (2S)-2-amino-4-[[(1R)-1-(carboxymethylcarbamoyl)-2-(2-hydroxypropanoylsulfanyl)ethyl]carbamoyl]butanoic acid
  • N-[N-(L-γ-Glutamyl)-S-(2-hydroxy-1-oxopropyl)-L-cysteinyl]glycine
  • S-Lactylglutathione
  • (R)-S-lactoylglutathione
  • Glycine, L-γ-glutamyl-S-(2-hydroxy-1-oxopropyl)-L-cysteinyl-
  • 25138-66-3
  • C13H21N3O8S
Copyright 2019 © ChemicalBook. All rights reserved