Manganbis(phosphinat) Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
A pink, granular or crystalline powder that is stable in air. It is
odorless and nearly tasteless. One g dissolves in about 6.5 mL of
water at 25°C or in about 6 mL of boiling water. It is soluble in
alcohol.
Chemische Eigenschaften
Pink crystals or powder; odorless; tasteless. Soluble in water; insoluble in alcohol.
Verwenden
Food additive and dietary supplement.
Hazard
Dangerous fire and explosion risk when
heated (evolves phosphine) or in presence of strong
oxidizing agents.
Manganbis(phosphinat) Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
