(S)-(+)-ピペリトン 化学特性,用途語,生産方法
化学的特性
d-Piperitone has a camphor-like odor and a sharp, minty flavor
天然物の起源
The structure has been defined by the work of several authors; the d-, l- and dl-forms are known; the d-form
is found in the essential oils of Mentha silvestris, Cymbopogon sennaarensis and Japanese peppermint oil; the dl-form is found in
the essential oils of Andropogon iwarancusa, Mentha pulegium var. hirsuta and in mixture with the l-form, Eucalyptus dives; the
l-form, the most abundant, is found in about 30 varieties of eucalyptus and in other plants. It is also reported found in lemon and lime
peel oil, lime juice, other citrus peel oils, black currants, raspberry, celery seed, cinnamon bark, peppermint oil, corn mint oil, other
Mentha oils, nutmeg, pepper, mace, parsley seed oil, rose apple, starfruit, tamarind, elder flower, rosemary, buchu oil, lemon balm,
sweet grass oil, eucalyptus oil and mastic gum fruit and leaf oil.
製造方法
Isolated from Japanese mint oil; l-form from Eucalyptus dives oil; by hydrogenation of diosphenol; by reduction of
5-methyl-2-isopropylanisole with sodium in liquid NH4.
定義
ChEBI: The (6S)-enantiomer of piperitone.
(S)-(+)-ピペリトン 上流と下流の製品情報
原材料
準備製品