| Company Name: |
chengdurongjiaxinhuagong
|
| Tel: |
028-64328272 19160332283 |
| Email: |
2541973215@qq.com |
| Products Intro: |
Cas:
ProductName:Sodium thiosulfate (baking soda)
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| Company Name: |
XI'AN RONGBAI BIOTECHNOLOGY CO., LTD.
|
| Tel: |
029-029-81629930 18165286873 |
| Email: |
rb@xarbkj.com |
| Products Intro: |
Cas:144-55-8
ProductName:Sodium Carbonate, soda ash
Purity: 99.7%
|
- SODA
-
- $689.00 / 1T
-
2024-05-13
- CAS:497-19-8
- Min. Order: 1T
- Purity: 99.5%
- Supply Ability: 20T
- soda ash
-
- $50.00 / 50TON
-
2022-09-08
- CAS:497-19-8
- Min. Order: 500TON
- Purity: 99%
- Supply Ability: 2000
Related articles - Is baking soda an acid or base?
- Baking soda, scientifically known as sodium bicarbonate (NaHCO3), is a household staple often found in kitchens and pantries w....
- Mar 4，2024
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| | Baking Soda Basic information |
| | Baking Soda Chemical Properties |
| Melting point | >300 °C(lit.) | | Boiling point | 851°C | | density | 2.16 g/mL at 25 °C (lit.) | | refractive index | 1.500 | | storage temp. | 2-8°C | | solubility | H2O: 1 M at 20 °C, clear, colorless | | form | solution (7.5%) | | color | White | | Specific Gravity | 2.159 | | PH Range | 7.8 - 8.2 | | PH | 8.27(1 mM solution);8.22(10 mM solution);8.02(100 mM solution); | | pka | (1) 6.37, (2) 10.25 (carbonic (at 25℃) | | Odor | Odorless | | Water Solubility | 9 g/100 mL (20 ºC) | | Decomposition | 50 °C | | Merck | 14,8583 | | BRN | 4153970 | | BCS Class | 1 | | Stability: | Stable. | | LogP | -4.010 (est) | | CAS DataBase Reference | 144-55-8(CAS DataBase Reference) | | EPA Substance Registry System | Sodium bicarbonate (144-55-8) |
| | Baking Soda Usage And Synthesis |
| Description | Sodium bicarbonate is also called baking soda and is actually a type of salt. Baking soda is one of the most widely used leaveners in baked goods. It is found in crystalline form in nature but is ground to a fine powder for use in cooking. | | Uses | The FDA regards sodium bicarbonate as “Generally Recognized as Safe” (GRAS) for use as a food additive, active ingredient in toothpaste, and antacid. Baking Soda makes a solution alkaline, meaning it's able to neutralize acid. It's ability to neutralize acid helps treat conditions related to high acidity in bodily fluids, such as indigestion, which is caused by too much acid in the stomach. People commonly use sodium bicarbonate for indigestion. It is also used for stomach ulcers, athletic performance, kidney damage, dental plaque, tooth discoloration, and many other conditions, but there is no good scientific evidence to support many of these uses. | | Safety | Baking Soda is likely safe when used appropriately, short-term. Over-the-counter antacid products containing sodium bicarbonate are considered safe and effective by the US FDA. Taking sodium bicarbonate in very high doses is possibly unsafe. It is also possibly unsafe to take sodium bicarbonate that it is not fully dissolved into a solution. Stomach rupture and serious changes in electrolyte levels have occurred. |
| | Baking Soda Preparation Products And Raw materials |
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