- PROPENYL GUAETHOL
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- $50.00 / 1kg
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2023-08-08
- CAS:94-86-0
- Min. Order: 1kg
- Purity: 99.9%
- Supply Ability: 10000MT
- PROPENYL GUAETHOL
-
- $0.00 / 1KG
-
2023-05-17
- CAS:94-86-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 20 mt
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| PROPENYL GUAETHOL Basic information |
| PROPENYL GUAETHOL Chemical Properties |
Melting point | 86-88 °C(lit.) | Boiling point | 116°C/2mmHg(lit.) | density | 1.0196 (rough estimate) | refractive index | 1.5670 (estimate) | FEMA | 2922 | PROPENYLGUAETHOL | storage temp. | 2-8°C | Water Solubility | Insoluble in water | form | powder to crystal | pka | 10.02±0.10(Predicted) | color | White to Almost white | Odor | at 10.00 % in dipropylene glycol. sweet vanilla woody tobacco spicy phenolic powdery | Odor Type | vanilla | JECFA Number | 1264 | InChIKey | RADIRXJQODWKGQ-HWKANZROSA-N | LogP | 2.90 | CAS DataBase Reference | 94-86-0(CAS DataBase Reference) | EPA Substance Registry System | Phenol, 2-ethoxy-5-(1-propenyl)- (94-86-0) |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-37/39 | WGK Germany | 2 | RTECS | SL3850000 | HS Code | 2909500090 |
| PROPENYL GUAETHOL Usage And Synthesis |
Chemical Properties | Propenylguaethol has a vanilla-like odor and flavor. | Chemical Properties | Free-flowing, white powder; odor and
taste similar to vanilla, but much more powerful.Very soluble in fats, edible solvents,
and essential oils; very slightly soluble in water. | Chemical Properties | PROPENYL GUAETHOL exists in (Z)- (mp 35–36°C), [876306-58-0], and in (E)-
(mp 86°C), [63477-41-8] forms. The (E)-isomer has a sweet vanilla-like odor.
Propenylguethol can be prepared from isosafrole by reaction with
methylmagnesium chloride or by ethylation of isoeugenol followed by selective
demethylation with alkali . | Uses | trans-2-Ethoxy-5-(1-propenyl)phenol was used in the synthesis of 2S-((E)-2-ethoxy-5-propenyl-phenoxy)-1-(3,4,5-trimethoxy-phenyl)-propane-1-one. | Uses | Artificial vanilla flavoring, flavor enhancer. | Definition | ChEBI: 2-Ethoxy-5-(1-propenyl)phenol is an aromatic ether. | Preparation | By alkaline hydrolysis of 1-ethoxy-2-methoxy-4-propenyl benzene in ethanol or methanol solution at 150 to 190°C under
pressure; or in ethylene glycol solution at the same temperature under atmospheric pressure; by saponification and contemporary
transposition of the double bond starting from 1-ethoxy-2-methoxy-4-allyl benzene. | Aroma threshold values | Detection: 400 ppb. Aroma characteristics at 1.0%: vanilla, sweet, spicy, slightly phenolic with a heliotropine-
like creaminess. | Taste threshold values | Taste characteristics at 25 ppm: vanilla, spicy, sweet nutty, anisic with a biting creaminess. | Synthesis Reference(s) | Synthetic Communications, 21, p. 379, 1991 DOI: 10.1080/00397919108016759 | Biochem/physiol Actions | Taste at 25 ppm |
| PROPENYL GUAETHOL Preparation Products And Raw materials |
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