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| Product Name: | 3-MERCAPTOHEXYL BUTYRATE | | Synonyms: | 3-THIOHEXYLBUTANOATE;3-THIOHEXYL BUTYRATE;3-MERCAPTOHEXYL BUTYRATE;FEMA 3852;HEXYL3-MERCAPTOBUTANOATE;3-MERCAPTOHEXYL BUTYRATE USP/EP/BP;Butanoic acid, 3-mercaptohexyl ester | | CAS: | 136954-21-7 | | MF: | C10H20O2S | | MW: | 204.33 | | EINECS: | 200-198-0 | | Product Categories: | ester Flavor | | Mol File: | 136954-21-7.mol |  |
| | 3-MERCAPTOHEXYL BUTYRATE Chemical Properties |
| | 3-MERCAPTOHEXYL BUTYRATE Usage And Synthesis |
| limited use | FEMA (mg/kg): bakery products 0.02-0.2; non-alcoholic beverages 0.005-0.05; alcoholic beverages, candies, frostings, cold drinks, fruit ice products, gel products, puddings, dairy products, processed fruits, 0.01-0.1; Gum sugar 0,05 ~ 0.3. | | Occurrence | Reported found in yellow passion fruit. | | Definition | ChEBI: 3-Mercaptohexyl butyrate is a fatty acid ester. | | Aroma threshold values | Aroma characteristics at 1.0%: sulfurous, slightly roasted meaty savory, alliaceous roasted onion and
vegetative with tropical fruity body nuances. | | Taste threshold values | Taste characteristics at 2.5 ppm: sulfurous, savory meaty, onionlike with a rich tropical fruit body. |
| | 3-MERCAPTOHEXYL BUTYRATE Preparation Products And Raw materials |
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