| Company Name: |
Hangzhou Sage Chemical Co., Ltd.
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| Tel: |
+86057186818502 13588463833 |
| Email: |
info@sagechem.com |
| Products Intro: |
Product Name:2-Butenoic acid, 2-Methyl-, 3-Methylbutyl ester, (2E)-
CAS:41519-18-0
Purity:98% Package:1g;5g;100g;Bulk
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| Company Name: |
Sigma-Aldrich
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| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
| Products Intro: |
Product Name:isoamyl tiglate
CAS:41519-18-0
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| Company Name: |
Energy Chemical
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| Tel: |
021-58432009 400-005-6266 |
| Email: |
marketing@energy-chemical.com |
| Products Intro: |
Product Name:Isoamyl tiglate >=97%
CAS:41519-18-0
Purity:>=97% Package:100g;1ea;1kg Remarks:NULL
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| | ISOAMYL TIGLATE Basic information |
| Product Name: | ISOAMYL TIGLATE | | Synonyms: | ENT-33798;Tiglic acid isoamyl ester;ISOAMYL TIGLATE 97+%;2-Butenoic acid, 2-methyl-, 3-methylbutyl ester, (2E)-;2-methyl-,3-methylbutylester,(e)-2-butenoicaci;2-methyl-,3-methylbutylester,(E)-2-Butenoicacid;ISOAMYL TIGLATE;(2E)-2-Methyl-2-butenoic acid 3-methylbutyl ester | | CAS: | 41519-18-0 | | MF: | C10H18O2 | | MW: | 170.25 | | EINECS: | 255-423-5 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;I-L | | Mol File: | 41519-18-0.mol |  |
| | ISOAMYL TIGLATE Chemical Properties |
| Boiling point | 204-205 °C(lit.) | | density | 0.897 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.441(lit.) | | Fp | 176 °F | | solubility | Insoluble in water, miscible with alcohol and oils. | | color | Colorless oily liquid | | Odor | Herbaceous-winey, overall pleasant odor reminiscent of sweet medicinal herbs (meadowlike odor). | | Odor Type | herbal | | LogP | 3.597 (est) | | EPA Substance Registry System | 2-Butenoic acid, 2-methyl-, 3-methylbutyl ester, (2E)- (41519-18-0) |
| | ISOAMYL TIGLATE Usage And Synthesis |
| Chemical Properties |
Isoamyl tiglate finds some use in perfumery where it can introduce quite natural and round, pleasant “mellow” notes in herbaceous or believe that the Tiglates will become increasingly popular in the formulation of artificial essential oils. Recent years’ investigations have confirmed the presence of these esters in a great number of very important, and many expensive, essential oils. The ester could also find use in flavor compositions, particularly for Liqueur flavors. Prod. from iso-Amyl alcohol and Tiglic acid by direct esterification under azeotropic conditions.
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| | ISOAMYL TIGLATE Preparation Products And Raw materials |
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