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| | Memantine Lactose Adduct Basic information |
| Product Name: | Memantine Lactose Adduct | | Synonyms: | N-(3,5-DiMethyltricyclo[3.3.1.13,7]dec-1-yl)-4-O-β-D-galactopyranosyl-
D-glucopyranosylaMine;Memantine Lactose Adduct;(2S,4S,5R)-2-[(3S,4R,6R)-6-[(3,5-dimethyl-1-adamantyl)amino]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;Memantine lactose adduct, Min. 95%;Memantine Lactose Adduct (Free Base);D-Glucopyranosylamine, N-(3,5-dimethyltricyclo[3.3.1.13,7]dec-1-yl)-4-O-β-D-galactopyranosyl-;Memantine Lactose Adduct USP/EP/BP;(2S,3R,4S,5R,6R)-2-(((2R,3S,4R,5R)-6-(((1r,3R,5S,7R)-3,5-dimethyladamantan-1-yl)amino)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol | | CAS: | 1159637-28-1 | | MF: | C24H41NO10 | | MW: | 503.58 | | EINECS: | | | Product Categories: | Oligosaccharides, Pharmaceuticals, Intermediates & Fine Chemicals;Intermediates & Fine Chemicals;Oligosaccharides;Pharmaceuticals | | Mol File: | 1159637-28-1.mol |  |
| | Memantine Lactose Adduct Chemical Properties |
| Melting point | 148-150°C (dec.) | | Boiling point | 718.5±60.0 °C(Predicted) | | density | 1.46±0.1 g/cm3(Predicted) | | storage temp. | Refrigerator | | solubility | Methanol (Slightly, Sonicated), Water (Slightly) | | form | Solid | | pka | 12.89±0.70(Predicted) | | color | White to Brown | | Stability: | Hygroscopic |
| | Memantine Lactose Adduct Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | Memantine Lactose Adduct is a lactose adduct of Memantine (M218000). Intermediate in the synthesis of reducing carbohydrate Adamantane amines for use in treating Gram positive or Gram negative bacteria infections. |
| | Memantine Lactose Adduct Preparation Products And Raw materials |
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