- α-Glucosidase
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- $0.00 / 1g
-
2023-11-27
- CAS:9001-42-7
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 50kg
- EC 3.2.1.20
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- $1.10 / 1g
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2022-07-01
- CAS:9001-42-7
- Min. Order: 1g
- Purity: 99.9%
- Supply Ability: 100 Tons Min
- α-Glucosidase
-
- $0.00 / 1g
-
2021-09-29
- CAS:9001-42-7
- Min. Order: 1g
- Purity: 98.0%
- Supply Ability: 1kg/month
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| α-Glucosidase Basic information |
Product Name: | α-Glucosidase | Synonyms: | ALPHA-GLUCOSIDASE, FROM SACCHROMYCES SP.;a-GLUCOSIDASE (Maltase) extrapure;α-D-Glucoside glucohydrolase, Maltase;α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast;α-Glucosidase from Saccharomyces cerevisiae,α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast;α-Glucosidase from Bacillus stearothermophilus,α-D-Glucoside glucohydrolase, Maltase;α-Glucosidase from rice,α-D-Glucoside glucohydrolase, Maltase;Brush border hydrolase | CAS: | 9001-42-7 | MF: | NULL | MW: | 0 | EINECS: | 232-604-7 | Product Categories: | Hydrolase;Biochemistry;Enzyme;Glycohydrolase | Mol File: | Mol File | |
| α-Glucosidase Chemical Properties |
| α-Glucosidase Usage And Synthesis |
Uses | α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. | Uses | For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters | Definition | (glucase; α-glucosidase). An enzyme
that hydrolyzes maltose to glucose. Occurs in the
small intestine, in yeast, molds, and malt; usually
associated with the enzyme amylase. | General Description | This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | Biochem/physiol Actions | Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose. |
| α-Glucosidase Preparation Products And Raw materials |
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