| Identification | Back Directory | [Name]
Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates | [CAS]
100085-39-0 | [EINECS(EC#)]
309-180-8 |
| Questions And Answer | Back Directory | [Application]
1. Improves emulsification properties, prevents oil-water separation, and is used as an emulsifier and dispersant. 2. Increases dough strength, volume, and structure, resulting in a softer texture and preventing aging. 3. Forms a complex with starch, preventing starch swelling and loss, and improving starch gelatinization properties. 4. Used in non-dairy creamer to improve emulsification stability and prevent oil-water separation. Used in butter, it makes the butter smooth and delicate. |
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| Company Name: |
JYS
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| Tel: |
13545274181 |
| Website: |
www.geeyeschem.com/15307147230/ |
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