| Identification | More | [Name]
alpha-Methylcinnamaldehyde | [CAS]
101-39-3 | [Synonyms]
2-METHYL-3-PHENYL-2-PROPEN-1-AL
2-methyl-3-phenyl-2-propenal
2-METHYL-3-PHENYLACROLEIN
2-METHYL-3-PHENYLPROPENAL
2-METHYL CINNAMIC ALDEHYDE
3-Phenyl-2-methyl acrolein
3-PHENYLMETHACROLEIN
AKOS BBS-00003193
ALPHA-METHYLCINNAMALDEHYDE
ALPHA-METHYL CINNAMIC ALDEHYDE
ALPHA-METHYL-TRANS-CINNAMALDEHYDE
A-METHYLCINNAMALDEHYDE
FEMA 2697
LABOTEST-BB LT00928083
METHYL CINNAMIC ALDEHYDE
METHYL CINNAMIC ALDEHYDE, ALPHA
(2E)-2-Methyl-3-phenyl-2-propenal
2-methyl-3-phenyl-2-propena
2-Methyl-3-phenylacrylaldehyde
2-methyl-3-phenyl-prop-2-enal | [EINECS(EC#)]
202-938-8 | [Molecular Formula]
C10H10O | [MDL Number]
MFCD00006976 | [Molecular Weight]
146.19 | [MOL File]
101-39-3.mol |
| Chemical Properties | Back Directory | [Appearance]
yellow liquid | [Boiling point ]
148-149 °C27 mm Hg(lit.)
| [density ]
1.047 g/mL at 25 °C(lit.)
| [FEMA ]
2697 | [refractive index ]
n20/D 1.605(lit.)
| [Fp ]
175 °F
| [storage temp. ]
Inert atmosphere,2-8°C | [solubility ]
Chloroform, Methanol (Slightly) | [form ]
Oil | [color ]
Colourless | [Odor]
at 100.00 %. sweet cinnamon spicy cassia | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. | [biological source]
synthetic | [Odor Type]
spicy | [Water Solubility ]
<0.1 g/100 mL at 21 ºC | [Sensitive ]
Air Sensitive | [JECFA Number]
683 | [BRN ]
507514 | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C10H10O/c1-9(8-11)7-10-5-3-2-4-6-10/h2-8H,1H3/b9-7+ | [InChIKey]
VLUMOWNVWOXZAU-VQHVLOKHSA-N | [SMILES]
[H]C(=O)\C(C)=C(/[H])c1ccccc1 | [LogP]
2.68 | [CAS DataBase Reference]
101-39-3(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Propenal, 2-methyl-3-phenyl-(101-39-3) | [EPA Substance Registry System]
101-39-3(EPA Substance) |
| Hazard Information | Back Directory | [General Description]
Clear yellow liquid. | [Reactivity Profile]
ALPHA-METHYLCINNAMALDEHYDE(101-39-3) is incompatible with strong oxidizing agents and strong bases. | [Air & Water Reactions]
Insoluble in water. | [Fire Hazard]
This chemical is combustible. | [Description]
α-Methylcinnamaldehyde has a characteristic cinnamon-type odor
with a soft, spicy flavor. May be synthesized by condensing benzaldehyde with propionic aldehyde in the presence of a 1% caustic soda
solution; also by the controlled hydrogenation of α-methylcinnamic
aldehyde. | [Chemical Properties]
yellow liquid | [Chemical Properties]
α-Methylcinnamaldehyde has a characteristic cinnamon-type odor and a soft, spicy flavor. | [Occurrence]
Reported found in peppermint oil, sherry and mint | [Uses]
alpha-Methyl-trans-cinnamaldehyde is a compound with antifungal activity for proteomics research use. | [Preparation]
By condensing benzaldehyde with propionic aldehyde in the presence of a 1% caustic soda solution; also by the controlled
hydrogenation of α-methylcinnamic aldehyde | [Taste threshold values]
Taste characteristics at 30 ppm: spice, cinnamon, sweet, woody with a slight pungent and hot bite | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 55, p. 2878, 1990 DOI: 10.1021/jo00296a059
Tetrahedron Letters, 28, p. 1263, 1987 DOI: 10.1016/S0040-4039(00)95341-3 | [Biochem/physiol Actions]
α-Methyl trans cinnamaldehyde has antifungal activity. It is self coupled and complexed with Co(II) and Ni(II) to synthesize ligand and complexes. |
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