| Identification | Back Directory | [Name]
Fructo-oligosaccharide DP10/GF9 | [CAS]
118150-64-4 | [Synonyms]
GF9
Fructo-oligosaccharide DP10/GF9
α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl | [Molecular Formula]
C60H102O51 | [MDL Number]
MFCD32197383 | [MOL File]
118150-64-4.mol | [Molecular Weight]
1639.42 |
| Hazard Information | Back Directory | [Uses]
Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10). Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1]. | [References]
[1] Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. DOI:10.3389/fnut.2019.00078 |
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