| Identification | Back Directory | [Name]
1F-fructofuranosylnystose | [CAS]
59432-60-9 | [Synonyms]
GF4
1-fructofuranosylnystose
1F-fructofuranosylnyslose
1F-fructofuranosylnystose
1,1,1-Kestopentaose - 40mg
Fructo-oligosaccharide DP5/GF4
1F-fructofuranosylnystose USP/EP/BP
α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl | [Molecular Formula]
C30H52O26 | [MDL Number]
MFCD31706639 | [MOL File]
59432-60-9.mol | [Molecular Weight]
828.72 |
| Chemical Properties | Back Directory | [Boiling point ]
1227.3±65.0 °C(Predicted) | [density ]
1.87±0.1 g/cm3(Predicted) | [solubility ]
DMF: slightly soluble; DMSO: slightly soluble; PBS (pH 7.2): 10 mg/ml | [form ]
A solid | [pka]
12.76±0.70(Predicted) | [color ]
White to off-white | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Chemical Properties]
White crystalline powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from sugarcane and Morinda officinalis. | [Uses]
1,1,1-Kestopentaose is a fructan found in the taproot of Cichorium intybus and are degraded by fructan exohydrolases. 1,1,1-Kestopentaose is biologically produced from inulin by yeast. | [Synthesis]
A method of preparing a sucrose monomer comprising the steps of:
(1) dissolving an oligofructose sample with water and filtering it with a filter membrane to obtain a solution of the prepared sample;
(2) The preparative sample solution |
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