Identification | Back Directory | [Name]
Kaempferol-3-O-(2,6-di-O-trans-p-coumaroyl)-beta-D-glucopyranoside | [CAS]
121651-61-4 | [Synonyms]
Kaempferol-3-O-(2,6-di-O-trans-p-coumaroyl)-beta-D-glucopyranoside 3-O-kaempferol 2,6-di-O-(trans-p-coumaroyl)-beta-D-glucopyranoside 4H-1-Benzopyran-4-one, 3-[[2,6-bis-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- | [Molecular Formula]
C39H32O15 | [MOL File]
121651-61-4.mol | [Molecular Weight]
740.67 |
Chemical Properties | Back Directory | [Boiling point ]
1043.3±65.0 °C(Predicted) | [density ]
1.63±0.1 g/cm3(Predicted) | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
powder | [pka]
6.20±0.40(Predicted) | [color ]
Yellow |
Hazard Information | Back Directory | [Uses]
Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside is a acylated keampferol glucoside. Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside can be isolated from the leaves of O. dentata, acts as a repellent against a fouling organism, the blue mussel M. edulis[1]. | [References]
[1] Yamashita N, et al. An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis[J]. Agricultural and biological chemistry, 1989, 53(5): 1383-1385. |
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