| Identification | More | [Name]
CITRONELLYL BUTYRATE | [CAS]
141-16-2 | [Synonyms]
3,7-DIMETHYL-6-OCTEN-1-YL BUTYRATE
3,7-DIMETHYLOCT-6-ENYL BUTANOATE
6-OCTEN-1-OL, 3,7-DIMETHYL:BUTYRATE
CITRONELLYL BUTYRATE
FEMA 2312
RHODINYL BUTYRATE
2,6-Dimethyl-2-octen-8-ol, butyrate
2,6-dimethyl-2-octen-8-ol,butyrate
2,6-Dimethyl-2-octen-8-yl butyrate
2,6-dimethyl-2-octen-8-ylbutyrate
2,6-dimethyl-2-octen-8-yl-n-butyrate
3,7-dimethyl-6-octen-1-obutyrate
3,7-Dimethyl-6-octenyl butyrate
Butanoic acid, 3,7-dimethyl-6-octenyl ester
Butanoicacid,3,7-dimethyl-6-octenylester
Butyric acid, 3,7-dimethyl-6-octenyl ester
butyricacid,3,7-dimethyl-6-octenylester
Citronellyl butanoate
Citronellyl n-butyrate
Natural rhodinol, butylated | [EINECS(EC#)]
205-463-4 | [Molecular Formula]
C14H26O2 | [MDL Number]
MFCD00036581 | [Molecular Weight]
226.36 | [MOL File]
141-16-2.mol |
| Chemical Properties | Back Directory | [Melting point ]
-22.4°C (estimate) | [Boiling point ]
245 °C(lit.) | [density ]
0.873 g/mL at 25 °C(lit.)
| [vapor pressure ]
10Pa at 25℃ | [FEMA ]
2312 | [refractive index ]
n20/D 1.445(lit.)
| [Fp ]
>230 °F
| [Odor]
at 100.00 %. sweet fruity floral tropical green geranium waxy | [Odor Type]
floral | [Water Solubility ]
1.63mg/L at 20℃ | [JECFA Number]
65 | [Cosmetics Ingredients Functions]
PERFUMING | [LogP]
6.2 at 25℃ | [CAS DataBase Reference]
141-16-2(CAS DataBase Reference) | [EPA Substance Registry System]
3,7-Dimethyl-6-octenyl butyrate (141-16-2) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
RH3430000
| [Toxicity]
Both the oral LD50 value in rats and the dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1972). |
| Hazard Information | Back Directory | [Chemical Properties]
Citronellyl butyrate has a strong, fruity and rose-like odor with sweet, plum-like taste. | [Occurrence]
Reported in Ceylon citronella oil, orange juice, tomato, passion fruit and juice. | [Uses]
Citronellyl butyrate is used in flavor compositions for imitation Apple, Banana, Cola, Honey, Pineapple, Plum, Prune, and in Rose and various floral types of flavor bases. | [Definition]
ChEBI: Citronellyl butyrate is a carboxylic ester. | [Preparation]
By direct esterification of citronellol with butyric acid under azeotropic conditions or by treatment with butyric anhydride (Gildemeister & Hoffman, 1966). | [Taste threshold values]
Taste characteristics at 30 ppm: fruity, sweet, waxy, green with perfume nuance | [Flammability and Explosibility]
Notclassified | [Synthesis]
Citronellyl butyrate is prepared by direct esteritication of Citronellol with Butyric acid under azeotropic conditions, or with Butyric anhydride. |
|
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Arpan Aromatics
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