| Identification | Back Directory | [Name]
1-OCTEN-3-YL BUTYRATE | [CAS]
16491-54-6 | [Synonyms]
FEMA 3612
EINECS 240-555-8
1-octene-3-butyrate
1-octen-3-olbutyrate
1-pentylallylbutyrate
1-OCTEN-3-YL BUTYRATE
l-Octen-3-yl butyrate
1-OCTEN-3-YLBUTYRATEFCC
oct-1-en-3-yl butanoate
1-Caprylene-yl butyrate
Amylvinylcarbinyl butyrate
butyricacid,1-vinylhexylester
Butyric acid 1-octen-3-yl ester
1-OCTEN-3-YL BUTYRATE USP/EP/BP
butanoicacid,1-ethenylhexylester
1-OCTEN-3-YL BUTYRATE 97+% FCC
Butyric acid 1-ethenylhexyl ester
Butanoic acid 1-octen-3-yl ester
1-Octen-3-yl butyrate >=97%, stabilized, FCC, FG | [EINECS(EC#)]
240-555-8 | [Molecular Formula]
C12H22O2 | [MDL Number]
MFCD00036582 | [MOL File]
16491-54-6.mol | [Molecular Weight]
198.3 |
| Chemical Properties | Back Directory | [Melting point ]
225-229 °C(lit.)
| [density ]
0.87 g/mL at 25 °C(lit.)
| [FEMA ]
3612 | 1-OCTEN-3-YL BUTYRATE | [refractive index ]
n20/D 1.4295(lit.)
| [Fp ]
210 °F
| [Odor]
at 10.00 % in dipropylene glycol. fruity floral orchid waxy green privet watery metallic mushroom buttery | [biological source]
synthetic | [Odor Type]
mushroom | [JECFA Number]
1837 | [Boiling point ]
225-229°C(lit.) | [Major Application]
flavors and fragrances | [InChI]
1S/C12H22O2/c1-4-7-8-10-11(6-3)14-12(13)9-5-2/h6,11H,3-5,7-10H2,1-2H3 | [InChIKey]
LZWFXVJBIZIHCH-UHFFFAOYSA-N | [SMILES]
CCCCCC(OC(=O)CCC)C=C | [LogP]
4.53 | [EPA Substance Registry System]
1-Vinylhexyl butyrate (16491-54-6) |
| Hazard Information | Back Directory | [Description]
l-Octen-3-yl butyrate has a fruity, buttery, strawberry, mushroom
odor. | [Chemical Properties]
1-Octen-3-yl butyrate has a fruity, buttery, strawberry, mushroom odor. | [Occurrence]
Reported found in passion fruit, lemon peel oil and lavender oil. | [Definition]
ChEBI: 1-Ethenylhexyl butanoate is a fatty acid ester. | [Aroma threshold values]
Detection: 22 ppb. Aroma characteristics at 1.0%: musty, earthy, mushroom and waxy. | [Taste threshold values]
Taste characteristics at 5 ppm: tuna fish-like, amine and mushroom-like. | [General Description]
Natural occurrence: Passion fruit. | [Biochem/physiol Actions]
Odor at 1.0% |
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