| Identification | Back Directory | [Name]
N-2,4-DIMETHYLPHENYL-N'-METHYLFORMAMIDINE | [CAS]
33089-74-6 | [Synonyms]
u40481
DANJIAMI
bts27271
UK-16353
SN-49844
Semiamitraz
Formamidine
Aminomethanimine
Iminomethanamine
(Iminomethyl)amine
Amitraz Impurity C
Amitraz Impurity 3
Semiamitraz hydrochloride
AMITRAZ RELATED COMPOUND B
Amitraz Metabolite BTS 27271
N-methyl-N'-(2,4-xylyl)formamidine
N-2,4-DIMETHYLPHENYL-N'-METHYLFORMAMIDINE
N-2,4-DIMETHYLPHENYL-N'-METHYLFORMAMIDINE
N2-(2,4-Dimethylphenyl)-N1-methylformamidine
C12738000 N-2,4-Dimethylphenyl-N`-methylforma
N-(2,4-Dimethylphenyl)-N'-methylimidoformamide
Amitraz Impurity 3(Mixture of Z and E Isomers)
N'-(2,4-Dimethylphenyl)-N-methylimidoformamide
Methanimidamine, N-2,4-Dimethylphenyl)-N-methyl-
N-(2,4-Dimethylphenyl)-N’-methylmetha-nimidamide
Methanimidamide, N-(2,4-dimethylphenyl)-N'-methyl-
Amitraz Related Compound B
DISCONTINUED, offer D476925
N-2.4-Dimethylphenyl-N′-methylformamidine in Acetonitrile
Amitraz Related Compound B (N''-(2,4-Dimethylphenyl)-N-methylformimidamide) (COLD SHIPMENT REQUIRED) (1028028) | [EINECS(EC#)]
200-589-5 | [Molecular Formula]
C10H14N2 | [MDL Number]
MFCD00225755 | [MOL File]
33089-74-6.mol | [Molecular Weight]
162.23 |
| Chemical Properties | Back Directory | [Boiling point ]
272.4±50.0 °C(Predicted) | [density ]
0.94±0.1 g/cm3(Predicted) | [storage temp. ]
0-6°C | [form ]
crystalline | [pka]
9.65±0.50(Predicted) | [BRN ]
1210087 |
| Hazard Information | Back Directory | [Chemical Properties]
White crystals. Melting point 163-165°C. The free base is white flaky crystals with a melting point of 75-76°C. The hydrochloride is easily soluble in water and lower alcohols, but poorly soluble in organic solvents such as benzene, xylene, petroleum ether, and n-hexane. It has poor stability and will hydrolyze and deteriorate in humid air. | [Uses]
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements. | [Definition]
ChEBI: A member of the class of formamidines that is N-methylimidoformamide in which the hydrogen attached to the nitrogen atom has been replaced by a 2,4-dimethylphenyl group. It is a metabolite of the insecticide amitraz. |
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