| Identification | Back Directory | [Name]
4-Hydroxycinnamic acid | [CAS]
4501-31-9 | [Synonyms]
4-Coumaric acid
cis-4-coumaricaci
cis-4-coumaric acid
(Z)-p-CouMaric Acid
cis-p-Coumaric acid
4-Hydroxycinnamic acid
cis-4-hydroxycinnamic acid
(Z)-p-hydroxycinnaMic Acid
4-Hydroxy-cis-cinnamic acid
4-Hydroxyphenylacrylic acid
4-Hydroxycinnamic Acid (CIS-)
3-(4-Hydroxyphenyl)prop-2-enoic acid
(Z)-3-(4-Hydroxyphenyl)propenoic acid
(Z)-3-(4-hydroxyphenyl)-2-propenoic Acid
(2Z)-3-(4-Hydroxyphenyl)-2-propenoic Acid
2-Propenoic acid, 3-(4-hydroxyphenyl)-, (2Z)- | [EINECS(EC#)]
224-813-7 | [Molecular Formula]
C9H8O3 | [MOL File]
4501-31-9.mol | [Molecular Weight]
164.16 |
| Hazard Information | Back Directory | [Uses]
An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids
upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state. | [Uses]
An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state. | [Definition]
ChEBI: The cis-form of 4-coumaric acid. |
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