| Identification | Back Directory | [Name]
[S-(E)]-2-amino-4-(2-aminoethoxy)-3-butenoic acid | [CAS]
49669-74-1 | [Synonyms]
AVG
Ro-4468
TMP-941
Nsc234613
Aviglycine
Ro 20-4468/001
Antibiotic ro 20-4468/001
USGUVNUTPWXWBA-JRIXXDKMSA-N
[S-(E)]-2-amino-4-(2-aminoethoxy)-3-butenoic acid
(2S,3E)-2-Amino-4-(2-aminoethoxy)-3-butenoic acid
3-Butenoic acid, 2-amino-4-(2-aminoethoxy)-, (2S,3E)- | [EINECS(EC#)]
256-423-8 | [Molecular Formula]
C6H12N2O3 | [MDL Number]
MFCD04307732 | [MOL File]
49669-74-1.mol | [Molecular Weight]
160.17 |
| Hazard Information | Back Directory | [Description]
[S-(E)]-2-amino-4-(2-aminoethoxy)-3-butenoic acid is produced by Streptomyces spp. and was isolated and purified by Abbott. It is marketed by Valent Biosciences for control of fruit ripening as it inhibits the production of endogenous ethylene.
| [Uses]
Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple[1]. | [References]
[1] Aviglycine and propargylglycine inhibit conidial germination and mycelial growth of Fusarium oxysporumf. sp. luffae
[2] Ren-Huang Wang, et al. Delaying Natural Flowering in Pineapple Through Foliar Application of Aviglycine, an Inhibitor of Ethylene Biosynthesis. |
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