| Identification | More | [Name]
Ethyl 2-methyl-4-pentenoate | [CAS]
53399-81-8 | [Synonyms]
2-METHYL-4-PENTENOIC ACID ETHYL ESTER
ETHYL 2-METHYL-4-PENTENOATE
FEMA 3489
2-methyl-4-pentenoicaciethylester
4-Pentenoic acid, 2-methyl-, ethyl ester
4-Pentenoicacid,2-methyl-,ethylester
ethyl 2-methylpent-4-en-1-oate
ETHYL 2-METHYL-4-PENTENOATE 98+%
Ethyl-2-Methyl-4-Pentanoate Ester | [EINECS(EC#)]
258-520-0 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00010235 | [Molecular Weight]
142.2 | [MOL File]
53399-81-8.mol |
| Chemical Properties | Back Directory | [Melting point ]
-65.52°C (estimate) | [Boiling point ]
153-155 °C (lit.) | [density ]
0.873 g/mL at 25 °C(lit.)
| [FEMA ]
3489 | [refractive index ]
n20/D 1.417(lit.)
| [Fp ]
105 °F
| [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 10.00 % in propylene glycol. fruity green ripe pineapple tropical ripe banana chrysanthemum privet fatty | [biological source]
synthetic | [Odor Type]
fruity | [JECFA Number]
351 | [BRN ]
1753406 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C8H14O2/c1-4-6-7(3)8(9)10-5-2/h4,7H,1,5-6H2,2-3H3 | [InChIKey]
BDBGKYIBDXAVMX-UHFFFAOYSA-N | [SMILES]
CCOC(=O)C(C)CC=C | [LogP]
2.33 | [CAS DataBase Reference]
53399-81-8(CAS DataBase Reference) | [NIST Chemistry Reference]
Ethyl 2-methyl-4-pentanoate(53399-81-8) | [EPA Substance Registry System]
53399-81-8(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
3
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29161900 | [Storage Class]
3 - Flammable liquids | [Hazard Classifications]
Flam. Liq. 3 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl 2-methyl-4-pentenoate has a fruity, green, banana–pineapple odor | [Uses]
Ethyl 2-Methyl-4-pentenoate, can be used as flavoring and fragrant agent. It can also be used for the synthesis of Phthalazines and Pyridazino-aromatics. | [Definition]
ChEBI: Ethyl 2-methyl-4-pentenoate is a fatty acid ester. | [Taste threshold values]
Taste characteristics at 2.5 ppm: fruity, estry, apple and pineapple with tropical and cooling nuances. |
|
| Company Name: |
J & K SCIENTIFIC LTD.
|
| Telephone: |
18210857532 18210857532 |
| Website: |
https://www.jkchemical.com |
| Company Name: |
Alfa Aesar
|
| Telephone: |
400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Sigma-Aldrich
|
| Telephone: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
|