| Identification | More | [Name]
L-Ornithine | [CAS]
70-26-8 | [Synonyms]
2,5-diaminopentanoic acid
L-ORNITHINE
ORNITHINE
(S)-2,5-Diaminovaleric acid
(2S)-2,5-Diaminopentanoic acid
5-Amino-L-norvaline | [EINECS(EC#)]
200-731-7 | [Molecular Formula]
C5H12N2O2 | [MDL Number]
MFCD00242584 | [Molecular Weight]
132.16 | [MOL File]
70-26-8.mol |
| Chemical Properties | Back Directory | [Melting point ]
140°C | [alpha ]
D25 +11.5° (c = 6.5) | [Boiling point ]
244.08°C (rough estimate) | [density ]
1.1740 (rough estimate) | [refractive index ]
1.4496 (estimate) | [storage temp. ]
under inert gas (nitrogen or Argon) at 2–8 °C | [solubility ]
Water: 50 mg/mL (378.33 mM); DMSO: < 1 mg/mL (insoluble or slightly soluble) | [form ]
Solid | [pka]
1.705(at 25℃) | [color ]
White to off-white | [PH]
9.70 | [Optical Rotation]
+12.125 (H2O) +28.425 (5 mol dm-3 HCl) | [Cosmetics Ingredients Functions]
SKIN CONDITIONING | [InChI]
InChI=1S/C5H12N2O2/c6-3-1-2-4(7)5(8)9/h4H,1-3,6-7H2,(H,8,9)/t4-/m0/s1 | [InChIKey]
AHLPHDHHMVZTML-BYPYZUCNSA-N | [SMILES]
C(O)(=O)[C@H](CCCN)N | [LogP]
-4.220 | [CAS DataBase Reference]
70-26-8(CAS DataBase Reference) | [EPA Substance Registry System]
70-26-8(EPA Substance) |
| Hazard Information | Back Directory | [Chemical Properties]
It is a white solid, but as it does not crystallise readily, it is usually found in a paste-like form. It is readily soluble in water and ethanol, sparingly soluble in diethyl ether, and its solution is alkaline. | [Occurrence]
Ornithine is found in many foods, including fish, dairy products and pulses. Sardines, salmon and herring are particularly good sources. | [Uses]
hepatoprotectant, anticholesteremic | [Definition]
ChEBI: An optically active form of ornithine having L-configuration. | [Synthesis Reference(s)]
Canadian Journal of Chemistry, 31, p. 1060, 1953 DOI: 10.1139/v53-139 | [Safety Profile]
Mutation data reported. When heated to decomposition it emits toxic vapors of NOx. | [storage]
Store at -20°C, protect from light | [Purification Methods]
Crystallise L-ornithine from water containing 1mM EDTA (to remove metal ions). [Perrin J Chem Soc 3125 1958, Rivard Biochemical Preparations 3 97 1955, Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 2477-2491 1961, Beilstein 4 III 1346, 4 IV 2644.] |
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| Company Name: |
China Langchem Inc.
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| Telephone: |
0086-21-58956006 |
| Website: |
www.chemicalbook.com/ShowSupplierProductsList19141/0_EN.htm |
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