| Identification | More | [Name]
Monosodium fumarate | [CAS]
7704-73-6 | [Synonyms]
DI-SODIUM FUMARATE
FUMARIC ACID DISODIUM SALT
FUMARIC ACID SODIUM SALT
SODIUM FUMARATE
SODIUM FUMARATE DISODIUM SALT
2-Butenedioicacid,(E)-,sodiumsalt
C4H3O4NA 98+%
Monosodiumtrans-1,2-ethylenedicarboxylicacid
Monosodium fumarate
(E)-2-Butenedioic acid/sodium,(1:x) salt | [EINECS(EC#)]
241-087-7 | [Molecular Formula]
C4H3NaO4 | [MDL Number]
MFCD00064567 | [Molecular Weight]
138.05 | [MOL File]
7704-73-6.mol |
| Chemical Properties | Back Directory | [Odor]
at 100.00?%. odorless | [Cosmetics Ingredients Functions]
BUFFERING | [InChI]
InChI=1S/C4H4O4.Na/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+1/p-1/b2-1+; | [InChIKey]
VRVKOZSIJXBAJG-TYYBGVCCSA-M | [SMILES]
[Na+].C([O-])(=O)/C=C/C(O)=O | [LogP]
-0.008 (est) | [CAS DataBase Reference]
7704-73-6(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
LT1830000
| [F ]
3 |
| Hazard Information | Back Directory | [Description]
Monosodium fumarate is also known as sodium fumarate and monosodium fumarate. White crystal powder. Odorless, with a special taste. The monosodium salt is prepared by the reaction of fumaric acid and sodium hydroxide, and it is obtained by recrystallization. Used as sour condiments, such as powdered refreshing drinks, canned fruits, cold foods, jams, etc., and also used as synthetic raw materials for synthetic resins and mordants. | [Uses]
Monosodium fumarate is used as acidulant, buffer, flavoring agent, antioxidant aid. It is used to prepare wine, soft drinks, confectionary products, powdered juices, canned fruits, cold drinks, jams, jelly, etc. Formulated as a compound leavening agent for bread, cookies, etc. It is often used in combination with other organic acids such as DL-malic acid and citric acid. |
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