| Identification | Back Directory | [Name]
AMBRETTOLIDE | [CAS]
7779-50-2 | [Synonyms]
FEMA 2555
AMBRETTOLIDE
ISOAMBRETTOLIDE
HEXADECEN-8-OLIDE
ω-6-Hexadecenlactone
ω-6-Hexadecenolactone
ω-6-hexadecenelactone
OMEGA-6-HEXADECENLACTONE
Oxacycloheptadec-7-en-2-on
oxacycloheptadec-7-en-2-one
OMEGA-6-HEXADECENLACTONE 98+%
1-Oxacycloheptadeca-7-en-2-one
16-HYDROXY-7-HEXADECENOIC ACID O-LACTONE
Ambrettolide, Oxacycloheptadec-10-en-2-one | [EINECS(EC#)]
231-929-1 | [Molecular Formula]
C16H28O2 | [MDL Number]
MFCD00022326 | [MOL File]
7779-50-2.mol | [Molecular Weight]
252.39 |
| Chemical Properties | Back Directory | [Boiling point ]
185-190 °C16 mm Hg(lit.)
| [density ]
0.956 g/mL at 25 °C(lit.)
| [FEMA ]
2555 | OMEGA-6-HEXADECENLACTONE | [refractive index ]
n20/D 1.479(lit.)
| [Fp ]
>230 °F
| [solubility ]
Chloroform (Sparingly), Methanol (Sparingly) | [form ]
Oil | [color ]
Colourless | [Odor]
at 10.00 % in dipropylene glycol. sweet soapy musk amber fruity berry | [biological source]
synthetic | [Odor Type]
soapy | [JECFA Number]
240 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C16H28O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h4,6H,1-3,5,7-15H2/b6-4+ | [InChIKey]
HMWPDRYGIBLSHB-GQCTYLIASA-N | [SMILES]
O=C1CCCC\C=C\CCCCCCCCCO1 | [LogP]
5.56 | [EPA Substance Registry System]
Oxacycloheptadec-7-en-2-one (7779-50-2) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36 | [Safety Statements ]
26-36 | [WGK Germany ]
2
| [TSCA ]
TSCA listed | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Eye Irrit. 2 |
| Hazard Information | Back Directory | [Description]
omega-6 -Hexadecenlactone has a very strong, musk-like odor.
This substance may be prepared from bromohexadecenoic acid,
dihydroxy-palmitic acid, aleuritic acid, or juniperic acid. | [Chemical Properties]
Colorless liquid having powerful musklike odor. Found in ambrette seed oil. | [Chemical Properties]
ω-6-Hexadecenlactone has a very strong, musk-like odor | [Occurrence]
Reported found in ambrette seed oil (Hibiscus abelmoschus L.). | [Uses]
Flavoring, perfume fixative. | [Aroma threshold values]
Aroma characteristics at 0.1%: sweet perfumey, musklike, floral with fruity citrus, powdery berry and
seedy nuances. | [Taste threshold values]
Taste characteristics at 5 ppm: sweet, woody, soapy, musky fruity and powdery berry nuance reminiscent
of raspberry and strawberry | [Synthesis]
Synthetically prepared from bromohexadeconic acid, dihydroxy-palmitic acid, aleuritic acid or juniperic acid |
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