| Identification | More | [Name]
ISOPROPYL CINNAMATE, 98 | [CAS]
7780-06-5 | [Synonyms]
1-methylethyl3-phenyl-2-propenoate
2-Propenoicacid,3-phenyl-,1-methylethylester
3-phenyl-2-propenoicaci1-methylethylester
Isopropyl (2E)-3-phenyl-2-propenoate
Isopropylester kyseliny skoricove
isopropylesterkyselinyskoricove
ISOPROPYL CINNAMATE, 98
ISOPROPYL CINNAMATE 96+%
Isopropylcinnamat
ISPROPYLCINNAMATE
Isopropyl 3-phenylpropenoate, Isopropyl cinnamate
3-Phenylacrylic acid isopropyl ester
3-Phenylpropenoic acid isopropyl ester
Benzeneacrylic acid isopropyl ester | [EINECS(EC#)]
231-949-0 | [Molecular Formula]
C12H14O2 | [MDL Number]
MFCD00048292 | [Molecular Weight]
190.238 | [MOL File]
7780-06-5.mol |
| Chemical Properties | Back Directory | [Appearance]
clear yellow liquid | [Melting point ]
39 °C | [Boiling point ]
273 °C(lit.) | [density ]
1.02 g/mL at 25 °C(lit.)
| [FEMA ]
2939 | [refractive index ]
n20/D 1.546(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Store at room temperature | [form ]
Liquid | [color ]
Clear yellow | [Odor]
at 100.00 %. balsam fruity tropical cinnamyl berry strawberry peach | [biological source]
synthetic | [Odor Type]
balsamic | [JECFA Number]
661 | [BRN ]
1908938 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+ | [InChIKey]
RGACABDFLVLVCT-CMDGGOBGSA-N | [SMILES]
CC(C)OC(=O)\C=C\c1ccccc1 | [LogP]
3.06 | [CAS DataBase Reference]
7780-06-5(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Propenoic acid, 3-phenyl-, 1-methylethyl ester(7780-06-5) | [EPA Substance Registry System]
7780-06-5(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
2
| [RTECS ]
GD9625000
| [TSCA ]
Yes | [HS Code ]
29163990 | [Storage Class]
10 - Combustible liquids |
| Hazard Information | Back Directory | [Description]
Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor
and a fresh, fruity flavor. May be synthesized by esterification of
isopropanol with cinnamic acid. | [Chemical Properties]
clear yellow liquid | [Chemical Properties]
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor | [Uses]
Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries. | [Definition]
ChEBI: Isopropyl cinnamate is a cinnamate ester. | [Preparation]
By esterification of isopropanol with cinnamic acid | [General Description]
Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel. Isopropyl cinnamate shows promising potential as a mosquito repellant and as antifeedant for the pine weevil. |
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