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YOGURT

YOGURT structure

CAS No.: 8050-05-3

Chemical Name:: YOGURT

Synonyms: YOGURT

CBNumber:: CB3965535

Molecular Formula:: C37H65NO28

Molecular Weight:: 971.9019

MDL Number:

MOL File:: 8050-05-3.mol

Last updated:2026-06-24 18:39:39

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YOGURT Properties

Cosmetics Ingredients Functions	SKIN PROTECTING HAIR CONDITIONING
CAS DataBase Reference	8050-05-3
FDA 21 CFR	101.12; 131.200
EWG's Food Scores	1

YOGURT Chemical Properties, Uses, Production

Uses

Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.

YOGURT Preparation Products And Raw materials

Raw materials

Preparation Products

YOGURT Suppliers

Global Suppliers ( 6)

Supplier	Tel	Email	Country	ProdList	Advantage
PuriPharm Co., ltd.	+86-0572-2745768 +86-13816075732	sales@puripharm.com	China	1355	58

Supplier	Advantage
PuriPharm Co., ltd.	58

YOGURT 8050-05-3