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Chrysin

CAS No.
480-40-0
Chemical Name:
Chrysin
Synonyms
5,7-DIHYDROXYFLAVONE;5,7-Dihydroxy-2-phenyl-4H-chromen-4-one;Crysin;CHRYSINE;5,7-DIHYDROXY-2-PHENYL-CHROMEN-4-ONE;hrysin;CHRYSIN;NSC 407436;Chrysin-RM;CHRYSIN(RG)
CBNumber:
CB7312472
Molecular Formula:
C15H10O4
Molecular Weight:
254.24
MDL Number:
MFCD00006834
MOL File:
480-40-0.mol
MSDS File:
SDS
TDS File:
TDS
Last updated:2026-08-20 20:20:01

Chrysin Properties

Melting point 284-286 °C(lit.)
Boiling point 357.45°C (rough estimate)
Density 1.2693 (rough estimate)
refractive index 1.4872 (estimate)
storage temp. Keep in dark place,Sealed in dry,Room Temperature
solubility DMSO (Slightly), Methanol (Slightly)
form Crystalline Powder
pka 6.50±0.40(Predicted)
color Yellow
λmax 348 nm
Merck 14,2256
BRN 233276
Stability Stable. Incompatible with strong oxidizing agents.
Major Application food and beverages
Cosmetics Ingredients Functions SKIN CONDITIONING
InChI 1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
InChIKey RTIXKCRFFJGDFG-UHFFFAOYSA-N
SMILES Oc1cc(O)c2C(=O)C=C(Oc2c1)c3ccccc3
LogP 3.520
CAS DataBase Reference 480-40-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 3CN01F5ZJ5
UNSPSC Code 85151701
NACRES NA.47

SAFETY

Risk and Safety Statements

Symbol(GHS)  Exclamation Mark (GHS07)
GHS07
Signal word  Warning
Hazard statements  H315-H319
Precautionary statements  P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  22-24/25-36-26
WGK Germany  3
RTECS  LK8329050
10
HazardClass  IRRITANT
HS Code  29329990
Storage Class 11 - Combustible Solids
NFPA 704
0
1 0

Chrysin price More Price(78)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich C80105 Chrysin 97% 480-40-0 25g $172 2026-04-30 Buy
Sigma-Aldrich 95082 Chrysin analytical standard 480-40-0 50mg $143 2026-04-30 Buy
TCI Chemical C1652 Chrysin >98.0%(HPLC)(T) 480-40-0 25g $78 2026-04-30 Buy
Cayman Chemical 17402 Chrysin ≥95% 480-40-0 5g $36 2026-04-30 Buy
Cayman Chemical 17402 Chrysin ≥95% 480-40-0 10g $61 2026-04-30 Buy
Product number Packaging Price Buy
C80105 25g $172 Buy
95082 50mg $143 Buy
C1652 25g $78 Buy
17402 5g $36 Buy
17402 10g $61 Buy

Chrysin Chemical Properties,Uses,Production

Description

Chrysin is a natural flavonoid with antioxidant, anti-inflammatory, and anticancer properties. It blocks COX-2 gene expression, PGE2 production, and hydroxyl radical formation in LPS-induced RAW 264.7 cells. Chrysin inhibits insulin-induced HIF-1α expression (~50% at 10 μM) in human prostate cancer DU145 cells and blocks DU145 xenograft-induced angiogenesis in vivo. In a mouse model of ischemia/reperfusion injury, chrysin decreased pro-inflammatory gene expression and oxidative stress, resulting in a reduction of infarct volume and neurological defects.

Chemical Properties

beige powder or Pale yellow prismatic crystal (crystallized from methanol) with a melting point of 285°C. This substance is soluble in alkali hydroxide solution and acetone, slightly soluble in ether, ethanol and chloroform, insoluble in water.

Uses

Chrysin is a flavanoid with anti-inflammatory effect and potential protective effects against cancer and cardiovascular disease. Studies show that Chrysin is central benzodiazepine receptor ligand with possible anxiolytic effects. Chrysin was initially believed to have aromatase inhibitor but recent in vivo studies have disproved that. Dyes and metabolites.

Definition

ChEBI: Chrysin is a dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7. It has a role as an anti-inflammatory agent, an antineoplastic agent, an antioxidant, a hepatoprotective agent, an EC 2.7.11.18 (myosin-light-chain kinase) inhibitor and a plant metabolite. It is a dihydroxyflavone and a 7-hydroxyflavonol.

Biological Functions

Chrysin, also referred to as 5,7-dihydroxyflavone, is a naturally occurring antioxidant flavonoi. It holds immense potential for diverse applications and is being investigated as a potential therapeutic agent for various conditions and diseases. Research on chrysin has revealed its antioxidant, anti-inflammatory, anti-cancer, and anti-diabetic properties, along with its ability to modulate the activity of specific enzymes, hormones, and neurotransmitters. Its therapeutic potential extends to areas like oncology, diabetes, and neurological disorders. Although the precise mechanism of action of chrysin is not yet fully comprehended, research suggests its ability to modulate the activity of enzymes, hormones, and neurotransmitters. For instance, it has shown the potential to influence the activity of aromatase, an enzyme involved in estrogen production. Moreover, chrysin has exhibited inhibitory effects on cancer cell growth and inflammation by influencing the activity of specific enzymes and hormones. It was discovered that Chrysin inhibits HIF-1α (hypoxia-inducible factor-1α) and induces apoptosis.

target

NOS | COX | TNF-α | PGE | IL Receptor | PI3K | Akt | Caspase | NF-kB | TGF-β/Smad

Source

The main sources of chrysin are honey and propolis, of which the content of chrysin in honey is 5.3 mg/kg and that in propolis is 28 g/L. In addition, chrysin is also found in various vegetables, fruits, herbs, and even mushrooms. Another source of populin is an endophytic fungus Chaetomium globosum, which is related to Chaetomorpha media from India. In addition, chrysin exists in the form of glycosides in walnut, walnut skin, walnut flower and pericarp passion fruit, and in the form of 6-c-arabinoside-8-c-glucoside or glucuronic acid ester in Pinellia ternata.

References

[1] KYUNG JIN WOO. Chrysin suppresses lipopolysaccharide-induced cyclooxygenase-2 expression through the inhibition of nuclear factor for IL-6 (NF-IL6) DNA-binding activity[J]. FEBS Letters, 2005, 579 3: 705-711. DOI: 10.1016/j.febslet.2004.12.048
[2] HARRIS GABRIEL K . Luteolin and Chrysin Differentially Inhibit Cyclooxygenase-2 Expression and Scavenge Reactive Oxygen Species but Similarly Inhibit Prostaglandin-E2 Formation in RAW 264.7 Cells1[J]. Journal of Nutrition, 2006, 136 6: Pages 1517-1521. DOI: 10.1093/jn/136.6.1517
[3] BEIBEI FU. Chrysin inhibits expression of hypoxia-inducible factor-1alpha through reducing hypoxia-inducible factor-1alpha stability and inhibiting its protein synthesis.[J]. Molecular Cancer Therapeutics, 2007, 6 1: 220-226. DOI: 10.1158/1535-7163.mct-06-0526
[4] YANG YAO. Chrysin protects against focal cerebral ischemia/reperfusion injury in mice through attenuation of oxidative stress and inflammation.[J]. International Journal of Molecular Sciences, 2014, 15 11: 20913-20926. DOI: 10.3390/ijms151120913

21392-57-4
480-40-0
Synthesis of Chrysin from 5,7-DIMETHOXYFLAVONE
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Chrysin pictures 2026-09-11 Chrysin
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$80.00 1kg 98% 99% 100000 Changsha Staherb Natural Ingredients Co., Ltd.
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1KG 98.0% 500kg/month WUHAN FORTUNA CHEMICAL CO., LTD
Chrysin pictures 2026-08-25 Chrysin
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1kg 98% 888kgs Xi an Biohorlden Industry Trade Co Ltd
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  • Changsha Staherb Natural Ingredients Co., Ltd.
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  • WUHAN FORTUNA CHEMICAL CO., LTD
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AKOS NCG1-0026 5,7-dihydroxy-2-phenyl-4h-benzo[b]pyran-4-one LABOTEST-BB LT00440772 CHRYSIN Chrysin 99.0%min CHRYSIN (5,7-HYDROXYFLAVONE) Chrysin Extract 4H-1-Benzopyran-4-one,5,7-dihydroxy-2-phenyl- Chrysidenon 1438 Chrysin, 99+% 25GR Chrysin, 99+% 5GR NSC 407436 Chrysin (6CI) 5,7-dihydroxy-2-phenyl-4h-1-benzopyran-4-one 5,7-dihydroxy-flavon Chrysin, 99+% CHRYSIN(RG) 5,7-DIHYDROXYFLAVONE(CHRYSIN) Chrysin 5,7- Chrysinic acid Chrysin-5,7-dihydroxy Nano Liposomal 5,7-Dihydroxyflavone 5,7-dihydroxy-2-phenyl-1-benzopyran-4-one Chrysin 480-40-0 Flavone, 5,7-dihydroxy- (7CI,8CI) hrysin 5,7-Dihydroxyflavone 5,7-Dihydroxy-2-phenyl-4H-benzo[b]pyran-4-one 5,7-dihydroxy-2-phenyl-4h-1-benzopyran-4-on Chrysin > Chrysin Powder Extract 5, 7-Dihydroxyflavone 480-40-0 Chrysin Chrysin 99%min CHRYSIN(P) 100mg CHRYSIN(P) 10mg CHRYSIN(P) 500mg Chrysin-RM Chrysin, Antioxidant flavonoid 5,7-dihydroxyone 5,7-DIHYDROXY-2-PHENYL-CHROMEN-4-ONE CHRYSINE Chrysin (Standard) 5,7-DIHYDROXYFLAVONE 5,7-Dihydroxy-2-phenyl-4H-chromen-4-one Crysin 480-40-0 48-40-0 Food & Beverage Standards Food Residue Analysis Chromatography Enzyme Inhibitors Flavonoids Chemopreventive Agents Cancer Research Analytical Standards BioChemical Analytical Chromatography Product Catalog chemical reagent phytochemical