β-D-グルカン
β-D-グルカン 物理性質
- 貯蔵温度 :
- 2-8°C
- 溶解性:
- H2O: 20 mg/mL、透明、微黄色
- 外見 :
- 粉
- 色:
- White to light yellow
- 由来生物:
- plant (barley)
| メーカー |
製品番号 |
製品説明 |
CAS番号 |
包装 |
価格 |
更新時間 |
購入 |
|
Sigma-Aldrich Japan
|
G6513 |
β-D-グルカン from barley ≥95% (HPLC)
β-D-Glucan from barley ≥95% (HPLC) |
9041-22-9 |
50mg |
￥16700 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
G6513 |
β-D-グルカン from barley ≥95% (HPLC)
β-D-Glucan from barley ≥95% (HPLC) |
9041-22-9 |
100mg |
￥28700 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
G6513 |
β-D-グルカン from barley ≥95% (HPLC)
β-D-Glucan from barley ≥95% (HPLC) |
9041-22-9 |
500mg |
￥65500 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
G7391 |
β-D-グルカン from barley for use with Total Dietary Fiber Control Kit, TDF-C10
β-D-Glucan from barley for use with Total Dietary Fiber Control Kit, TDF-C10 |
9041-22-9 |
1g |
￥87200 |
2024-03-01 |
購入 |
|
Sigma-Aldrich Japan
|
G6513 |
β-D-グルカン from barley ≥95% (HPLC)
β-D-Glucan from barley ≥95% (HPLC) |
9041-22-9 |
1g |
￥110000 |
2024-03-01 |
購入 |
β-D-グルカン 化学特性,用途語,生産方法
使用
Water soluble forms gels with chromium and borate salts
一般的な説明
β-D-Glucan is a?β-D-glucose polysaccharide, naturally found in the cell wall of fungi, bacteria and plants.
β-D-グルカン 上流と下流の製品情報
原材料
準備製品
β-D-グルカン 生産企業
Global( 199)Suppliers
9041-22-9(β-D-グルカン)キーワード:
- 9041-22-9
- PARAMYLON
- LAMINARAN
- LAMINARIN
- B-GLUCAN, CONTROL FOR TOTAL DIETARY*FIBE R ASSAY
- B-GLUCAN FROM BARLEY
- BARLEY BETA-GLUCAN
- BETA-1,3-GLUCAN
- BETA-D-GLUCAN
- BETA-D-1,3-GLUCAN
- BETA-GLUCAN, WATER SOLUBLE
- BETA-GLUCAN, SACCHAROMYCES CEREVISIAE
- CURDLAN
- BETA-D-GLUCAN FROM BARLEY
- B-GLUCAN FROM MUSHROOM INSOLUBLE
- β-d-glucan from barley
- SS-D-GLUCAN
- BARLEY B-GLUCAN
- 1,3-1,4-beta glucan
- Oat glucan
- β-Glucan from Pleurotus ostreatus (mushroom)
- Beta Glucan (1 g) Beta Glucan from Baker's Yeast (Saccharomyces cerevisiae)
- 1,3-B-D-glucan
- BETA-D-GLUCAN FROM BARLEY, >=95% (HP
- Avena Sativa Kernel Extract
- beta-D-Glucan from barley >=95% (HPLC)
- β-D-Glucan
- 9041-22-9 beta-D-Glucan
- β-D-Glucan from yeast
- β-D-Glucan from oats
- β-D-Glucan (yeast)
- β-D-グルカン
- Β-D-グルカン FROM BARLEY