プロピオン酸イソアミル 化学特性,用途語,生産方法
外観
無色澄明の液体
溶解性
水に不溶。エタノール, エーテルに易溶。エタノール及びアセトンに極めて溶けやすく、水にほとんど溶けない。
用途
香料材料
説明
Isoamyl propionate has an apricot-pineapple odor. The taste is
somewhat harsh when freshly distilled but subsequently yields apleasant apricot-plum bittersweet flavor. May be prepared by esterification of propionic acid with the isomeric amyl alcohols
obtained from fusel oil and other sources.
化学的特性
Isoamyl propionate has a pineapple–apricot odor. The taste is somewhat harsh when freshly distilled, but subsequently
yields a pleasant apricot–plum, bittersweet flavor
天然物の起源
Reported found in Bulgarian peppermint, cocoa, apple, melon, tomato, Camembert and Gruyere cheese, hop
oil, beer, cognac, rum, cider, red and white wine, apple wine and brandy, cherimoya and custard apple
使用
Perfumes, lacquers, flavors.
製造方法
By esterification of propionic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
定義
ChEBI: A propanoate ester of isoamylol.
危険性
Fire hazard.
代謝
Esters such as propionates are hydrolysed to materials that are normally in the diet or are readily converted to such materials (Fassett, 1963a). The lower toxicities of the higher propionate esters (isoamyl < n-butyl < n-propyl < ethyl) and of the higher isoamyl esters (isovalerate < n-butyrate < propionate < acetate) were attributed to their slower rates of hydrolysis, which made less free alcohol available (Selisko, Ackermann & Kupke, 1962). The metabolism of propionic acid is known to proceed by conversion to succinic acid and oxidation through the citric acid cycle(Fassett, 1963b).
プロピオン酸イソアミル 上流と下流の製品情報
原材料
準備製品