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| | L-GLUTAMINE-13C5 Basic information |
| Product Name: | L-GLUTAMINE-13C5 | | Synonyms: | L-GLUTAMINE (U-13C5);(S)-2,5-Diamino-5-oxopentanoic acid-13C5;13C Labeled glutamine;L-Glutamic acid 5-amide-13C5;L-GLUTAMINE-UL-13C;U-15N2;L-Glutamine-13C,1N | | CAS: | 285978-14-5 | | MF: | C5H10N2O3 | | MW: | 151.19 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File |  |
| | L-GLUTAMINE-13C5 Chemical Properties |
| Melting point | 185 °C (dec.)(lit.) | | storage temp. | Refrigerator | | solubility | Chloroform (Slightly), Methanol (Slightly), Water (Slightly) | | form | Solid | | color | White to Off-White | | CAS Number Unlabeled | 56-85-9 |
| | L-GLUTAMINE-13C5 Usage And Synthesis |
| Uses | L-Glutamine-13C5 is the isotope labelled analog of L-Glutamine. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
| | L-GLUTAMINE-13C5 Preparation Products And Raw materials |
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