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| | HIRULLIN Basic information |
| Product Name: | HIRULLIN | | Synonyms: | H-SER-ASP-PHE-GLU-GLU-PHE-SER-LEU-ASP-ASP-ILE-GLU-GLN-OH;HIRULLIN;SER-ASP-PHE-GLU-GLU-PHE-SER-LEU-ASP-ASP-ILE-GLU-GLN;L-Glutamine, L-seryl-L-α-aspartyl-L-phenylalanyl-L-α-glutamyl-L-α-glutamyl-L-phenylalanyl-L-seryl-L-leucyl-L-α-aspartyl-L-α-aspartyl-L-isoleucyl-L-α-glutamyl- (9CI) | | CAS: | 131147-81-4 | | MF: | C68H96N14O29 | | MW: | 1573.57 | | EINECS: | | | Product Categories: | | | Mol File: | 131147-81-4.mol |  |
| | HIRULLIN Chemical Properties |
| Boiling point | 2052.8±65.0 °C(Predicted) | | density | 1.413±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | pka | 3.19±0.10(Predicted) | | Sequence | Ser-Asp-Phe-Glu-Glu-Phe-Ser-Leu-Asp-Asp-Ile-Glu-Gln |
| | HIRULLIN Usage And Synthesis |
| Uses | Hirullin P18 is a potent thrombin inhibitor. Hirullin P18 has an anticoagulant effect[1]. | | References | [1] Electricwala A, et, al. The complete amino acid sequence of a hirudin variant from the leech Hirudinaria manillensis. J Protein Chem. 1993 Jun;12(3):365-70. DOI:10.1007/BF01028198 |
| | HIRULLIN Preparation Products And Raw materials |
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