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| | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde Basic information |
| Product Name: | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde | | Synonyms: | 1-FURAN-2-YLMETHYL-1H-PYRROLE-2-CARBALDEHYDE;1-(2-furylmethyl)-1H-pyrrole-2-carbaldehyde(SALTDATA: FREE);1H-Pyrrole-2-carboxaldehyde, 1-(2-furanylmethyl)-;1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde | | CAS: | 13788-32-4 | | MF: | C10H9NO2 | | MW: | 175.18 | | EINECS: | | | Product Categories: | | | Mol File: | 13788-32-4.mol |  |
| | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde Chemical Properties |
| storage temp. | Amber Vial, -20°C Freezer, Under inert atmosphere | | solubility | Chloroform (Slightly), Methanol | | form | Oil | | color | Colourless to Light Yellow | | Stability: | Light Sensitive | | LogP | 1.016 (est) |
| | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde Usage And Synthesis |
| Uses | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde is a furfuryl-pyrroles which possesses a diverse range of organoleptic properties detected in various foods such as coffee, chocolate, popcorn, and roasted chicken. |
| | 1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde Preparation Products And Raw materials |
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