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| | Oleoside Basic information |
| Product Name: | Oleoside | | Synonyms: | Oleoside;(2S,3E,4S)-5-Carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetic acid;2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)- | | CAS: | 178600-68-5 | | MF: | C16H22O11 | | MW: | 390.34 | | EINECS: | | | Product Categories: | | | Mol File: | 178600-68-5.mol |  |
| | Oleoside Chemical Properties |
| Boiling point | 707.5±60.0 °C(Predicted) | | density | 1.61±0.1 g/cm3(Predicted) | | pka | 4.33±0.10(Predicted) |
| | Oleoside Usage And Synthesis |
| Uses | Oleoside can be isolated from olive pomace[1]. | | References | [1] Susana M Cardoso, et al. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. J. Sci. Food Agric., 85: 21-32. |
| | Oleoside Preparation Products And Raw materials |
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