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| | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid Basic information |
| Product Name: | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid | | Synonyms: | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid;4,7,10,13,16-Nonadecapentaenoic acid, (all-Z)- (9CI) | | CAS: | 136156-13-3 | | MF: | C19H28O2 | | MW: | 288.43 | | EINECS: | | | Product Categories: | | | Mol File: | 136156-13-3.mol |  |
| | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid Chemical Properties |
| Boiling point | 402.6±24.0 °C(Predicted) | | density | 0.946±0.06 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | 0.15M Tris-HCl pH 8.5: 1 mg/ml; DMF: 100 mg/ml; DMSO: 100 mg/ml; Ethanol: 100 mg/ml; PBS (pH 7.2): 100 μg/ml | | pka | 4.58±0.10(Predicted) |
| | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid Usage And Synthesis |
| Uses | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic acid is an unusual polyunsaturated fatty acid (PUFA) generated during the synthesis of docosahexaenoic acid-d5 . While the physiological properties of this compound are not known, dietary intake of n-3 long-chain PUFAs provides potential health benefits.[Cayman Chemical] |
| | 4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic Acid Preparation Products And Raw materials |
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