- Fenchyl Alcohol
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- $29.00
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2026-07-17
- CAS:1632-73-1
- Purity: 95.47%
- Supply Ability: 10g
- FENCHOL
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2026-03-20
- CAS:1632-73-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100 MT
- FENCHOL
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2025-06-27
- CAS:1632-73-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
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| | FENCHOL Basic information |
| Product Name: | FENCHOL | | Synonyms: | FENCHOL;(1R)-(+)-FENCHYL ALCOHOL;(1R)-ENDO-(+)-FENCHOL;(1R)-ENDO-(+)-FENCHYL ALCOHOL;ALPHA FENCHOL;1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o;2-Fenchanol;2-Norbornanol, 1,3,3-trimethyl- | | CAS: | 1632-73-1 | | MF: | C10H18O | | MW: | 154.25 | | EINECS: | 216-639-5 | | Product Categories: | | | Mol File: | 1632-73-1.mol |  |
| | FENCHOL Chemical Properties |
| Melting point | 43-46 °C | | Boiling point | 201-202 °C(lit.) | | density | 0.8704 (rough estimate) | | refractive index | 1.4723 (estimate) | | FEMA | 2480 | FENCHYL ALCOHOL | | Fp | 165 °F | | storage temp. | 2-8°C | | solubility | Chloroform, Ethanol (Sparingly), Methanol (Slightly) | | form | Solid-Liquid Mixture | | pka | 15.38±0.60(Predicted) | | color | White to Almost white | | Odor | at 100.00 %. camphor borneol pine woody dry sweet lemon | | Odor Type | camphoreous | | biological source | synthetic | | JECFA Number | 1397 | | Henry's Law Constant | 3.5×10-1 mol/(m3Pa) at 25℃, Ebert et al. (2023) | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1 | | InChIKey | IAIHUHQCLTYTSF-OYNCUSHFSA-N | | SMILES | [H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C | | LogP | 2.71 | | CAS DataBase Reference | 1632-73-1 | | NIST Chemistry Reference | Fenchyl alcohol(1632-73-1) | | EPA Substance Registry System | Fenchol (1632-73-1) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 22-24/25-26 | | RIDADR | UN 1325 4.1/PG 2 | | WGK Germany | 3 | | RTECS | DT5080000 | | TSCA | TSCA listed | | HS Code | 2906.19.5000 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| | FENCHOL Usage And Synthesis |
| Description | Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes. | | Chemical Properties | Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. | | Occurrence | Both the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil | | Uses | Fenchol is a hop-derived aroma compound commonly found in beer. | | Preparation | By reduction of fenchone or from pine terpenes. | | Aroma threshold values | Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. | | Taste threshold values | Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. | | Purification Methods | It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |
| | FENCHOL Preparation Products And Raw materials |
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