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| | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol Basic information |
| Product Name: | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol | | Synonyms: | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol;Docosanoic acid, 2,3-bis[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]propyl ester;Docosanoic acid, 2,3-bis[[(9Z)-1-oxo-9-octadecenyl]oxy]propyl ester | | CAS: | 77145-66-5 | | MF: | C61H114O6 | | MW: | 943.55 | | EINECS: | | | Product Categories: | | | Mol File: | 77145-66-5.mol |  |
| | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol Chemical Properties |
| Boiling point | 853.2±45.0 °C(Predicted) | | density | 0.912±0.06 g/cm3(Predicted) | | solubility | Chloroform: 30 mg/ml | | form | A crystalline solid |
| | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol Usage And Synthesis |
| Description | 1,2-Dioleoyl-3-docosanoyl-rac-glycerol is a triacylglycerol that contains oleic acid at the sn-1 and sn-2 positions and docosanoic acid at the sn-3 position. It has been found in cocoa butter and in cocoa butter equivalents (CBEs) containing shea stearin and palm mid fraction.1 | | Uses | 1,2-Dioleoyl-3-behenoylglycerol (BOO) inhibits pancreatic lipase activity. 1,2-Dioleoyl-3-behenoylglycerol prevents the deposition of visceral fat and hepatic triacylglycerol (TAG)[1]. | | References | 1. Bootello, M.A., Hartel, R.W., Garcés, R., et al. Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation Food Chem. 134(3),1409-1417(2012). |
| | 1,2-Dioleoyl-3-Docosanoyl-rac-glycerol Preparation Products And Raw materials |
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